I like to make my own crunchy tortilla chips rather than the store bought ones because most of the chips at the store are fried in some unfriendly oil like canola, sunflower, safflower or soybean.
I buy regular soft corn tortillas and fry them in my deep fryer using coconut oil and local pasture-raised pork lard. They fry up in minutes and taste much better than the store bought and are cheaper this way.
Pico de Gallo is simple, basically tomatoes, onions, garlic, jalopeno peppers, cilantro. There are many recipes online.
Following Weston A. Price