"Every additional month that it takes to get the vaccine is a month when the economy cannot return to normal."
Bill Gates and Dr. Fauci have strong ties to the vaccination industry. They seem very biased towards vaccines, as opposed to other therapies, like Hydroxychloriquine, and also focusing on boosting the immune system naturally with nutrient dense diets, as in the past.
I am skeptical of coronavirus vaccines as one has never been produced.
For more on dangers of vaccinations. check out this page by the WAPF:
I oppose forced vaccinations. If people want to voluntarily take a vaccination, that should be up to them. But do not try to force it upon everyone. I fear they will take it to the point where you may not even be able to go to the grocery store unless you've been vaccinated. Wearing masks to me seems like a trial run of compliance.
This is all another good reason to build a relationship with your local food producers and learn how to grow some of your own food, as well as gaining kitchen skills with processing that food.
Beyond Burger ingredients claim to be lower in saturated fat than real meat. They imply that saturated fats are bad for us. They include cocoa butter, coconut oil, canola and sunflower.
But are these fats really better than animal fats?
The heart's favorite foods are stearic and palmitic acids (research Dr. Mary Enig). These two fats are SATURATED fats and found in animal fats.
Beef raised on pasture with fresh air and finished on grass or even some grains (avoiding soy) to fatten them up (I don't like lean meat), is the ideal. The fat profile in a pasture raised animal is very healthy.
Don't fall for the marketing hype! Cows green the planet when outside on pasture. Alan Savory talks a lot about this.
Also, canola and sunflower rancid easily. It is rancid oils that are of greatest health concern as they do contribute greatly to heart disease.
“The food supply chain is breaking,” company chairman John Tyson said in a blog post on the company’s website April 26, warning of an upcoming shortage in steak and pork. “Millions of pounds of meat will disappear” as plants close, he added. This month, the company has shuttered a meat processing plant in Pasco, Wash., that produces enough beef in one day to feed 4 million people; two of its largest facilities in Iowa and Indiana; and a chicken processing plant in Tennessee because of COVID-19 outbreaks.
Tyson’s comments parallel alerts from JBS SA, the world’s biggest meat company, and Smithfield Foods Inc., the world’s top pork producer, that consumers are likely to see meat shortfalls. On Sunday, JBS said it will shut down another beef production facility in Wisconsin."
This is the time to connect with your local food producers more than ever! I stock up on inexpensive bones and organ meats. Good luck with fake meat, which lacks fat soluble vitamins. Animal fats are not the demons they're made out to be. Malnutrition will result if people turn to lab-meat as their main source of food. For fast food junkies, they might not care too much anyway? This is getting interesting....the future is here.
Following Weston A. Price