Homemade fermented ginger ale electrolyte beverage. Very refreshing and tasty on hot days.
Let continue to ferment for at least a week or more. Tighten lid when it has pretty much finished to capture carbonation but keep an eye on it and open over the sink! Jars can explode so take care. Practice fermentation safety! Make a new batch when that one is finished by reusing the previous batch ginger and some of the juice. Add a little bit of fresh ginger for each new batch. Follow the same recipe above for perpetual homemade ginger ale. Great for digestion! Add with fizzy water, plus coconut water for potassium and sea mineral drops for magnesium electrolytes with fresh squeezed lime for refreshing summertime beverage.
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