Skewers are fun and easy with a group of friends, and you can add almost any kind of meat and vegetable.
I first made up some tenderized steak I bought from the 30% off section of the grocery store. I also found a good deal on some lamb. Plus I had some chorizo sausage from the local Italian grocer. I also used some local farmers market broccoli. And something different like dates and figs, and some vegetables, like fresh peppers, grape tomatoes, mushrooms, potatoes and onion.
I dipped it in some sprouted-grain batter and deep fried in coconut oil ghee and local rendered pasture raised pork lard.
Following Weston A. Price