Stir-fried oriental style vegetables in butter, coconut oil, avocado oil and bone broth.
Added cultured fresh ground grains (organic rye, wheat, amaranth, cous cous, quinoa, oat groats) until thickens. Added raw cream and curry at very end, turn off heat. Add a dash of real sea salt to taste.
0 Comments
Leave a Reply. |
Following Weston A. Price
|