April Events @ Vino Salida Wine Cellars
Cooking with Vino Saturday, April 16, 2016 – 4:00pm to 6:00pm Join Winemaker, Steve Flynn, as he covers the basics of cooking with wine. Topics covered include selecting wine for cooking, pairing wine with food, wine reduction sauces and deglazing technique. Wine samples, appetizers and demonstration included. $35/person; $30 for Wine Club members Call (719) 539-6299 to RSVP; 10 people max. Wine 101 Sunday, April 17, 2016 – 3:00pm to 5:00pm Wine 101 is the latest addition the Vino Salida educational events offerings. Winemaker, Steve Flynn, shares his knowledge on the basics of wine from viticulture to tasting. There is so much to learn! Wine tasting and appetizers included. $35/person; $30 for Wine Club members Call (719) 539-6299 to RSVP; 20 people max. Blending 101 – Vermouth di Salida Saturday, April 23, 2016 – 4:00pm to 6:00pm Blend & Taste with the winemaker… Vino Salida’s winemaker, Steve Flynn, will explain his unique approach to blending Colorado’s FIRST & ONLY Vermouth, during this fun and informative wine blending/tasting experience! Learn about the history of this mysterious beverage, exploring three different styles: Extra-Dry, Sweet White (Bianco), and Sweet Red (Rosso). Appetizers Provided. $35/person; $30/Wine Club members Call 719.539.6299 to RSVP; 20 people max.
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