To make my coconut milk clam chowder, I used a duck broth base, with lots of vegetables like potatoes, sweet potatoes, carrots, greens, onions, garlic and clams (canned). I then added coconut milk. Salt, season to taste.
Delicious, light, creamy, nutritious, satisfying.
Following Weston A. Price nutrient dense dietary Principles
Easy nutrient dense recipes anyone can make
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