It's important to marinade pork ribs ahead of time. I use olive oil, brown sugar, soy sauce and real sea salt. I let this marinade for even a day or two.
Then grill and add favorite BBQ sauce towards the end so it doesn't get burnt.
You can make your own BBQ sauce by using ketchup (preferably organic without high fructose corn syrup) and other favorite flavors/sauces.
There are many BBQ sauce recipes out there. Store bought BBQ sauce often times has high fructose corn syrup as well. Read ingredients.
Corn topped with Amish butter and real sea salt and spicy herbs.
The Organic Fool