Crispy hot wings, pot stickers, jalapeno poppers.
Once in a while, I like to enjoy some fried crispy snacks.
I make sure to use good oils, like coconut oil and butter to fry in the no-stick pan. Be careful with too much of the "doughy" foods, they don't use the best types of flour.
If you are gluten sensitive, you might avoid the pot stickers and poppers. They use wheat.
But if you have a healthy digestion, a little snack like this is usually fine and fun to eat on occasion.
Well, your gut will tell you anyway.
I wouldn't want to eat this way every day, however. But Friday night with friends, it's kinda of fun to break out of the "health consciousness."
All work and no play makes Jack a dull boy, as they say.
Enjoy with a fresh salad and kombucha beverage for some helpful enzymes!
The Organic Fool