Pork needs to be marinaded to eliminate possible pathogens but also an unknown chemical that clots the blood. Live blood analysis shows that unmarinaded pork causes the red blood cells to stack together and coagulate.
The way to neutralize this is to brine or marinade the pork. I marinaded my ribs for several days in a salt, sugar and kombucha brine with extra soy sauce and a little cayenne..
Then I made a homemade BBQ sauce with ketchup, soy sauce, cayenne pepper and whatever else I might have found in the refrigerator that sounded tasty and throw on the grill. Let grill for 20 minutes or so on each side until caramelized.
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